The Home Chef

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The Home Chef

Transforming the American Kitchen

Authored by Perry P Perkins

We are entering the age of the "Home Chef", a title that's available to nearly everyone, regardless of age, or financial standing.

That's what this book is about...because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking...instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year.

The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history.

The time when the sole requirement to elevate your cooking skills to this emerging.

It's an amazing time to become a Home Chef...and if you have that passion, I'll show you how.


Chef Perry P. Perkins

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Part autobiography, part call-to-arms, revealing the rapidly evolving landscape of cooking in America. "The Home Chef" is a manifesto on how to cook real food in our own kitchens, and more importantly...why we should.

Filled with insider tips & tricks from the professional kitchen, hundreds of links and resources to (free) cooking education videos, and easy to follow instructions from a professional cooking instructor, The Home Chef" is culinary school for the home cook.

Publication Date:
1533350337 / 9781533350336
Page Count:
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Black and White
Related Categories:
Cooking / Methods / General

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