Flannel John's Razor Clam and Oyster Cookbook

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Flannel John's Razor Clam and Oyster Cookbook
 

Tastes from Willapa Bay and The Long Beach Peninsula

Authored by Tim Murphy
Edition: 1

Willapa Bay oysters and razor clams harvested from the Long Beach Peninsula. These are the two reasons author Tim Murphy calls the southwest corner of Washington State "The Seafood Belt." This books presents dozens of recipes that enhance two of nature's most highly prized edible treasures.


Publication Date:
2016-06-23
ISBN/EAN13:
1534815600 / 9781534815605
Page Count:
52
Binding Type:
US Trade Paper
Trim Size:
5.25" x 8"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Specific Ingredients / Seafood




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