First Nations and Native American Cookbook

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First Nations and Native American Cookbook
 

Food from North American Tribes

Authored by Tim Murphy
Edition: 2

Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies.


Publication Date:
2016-10-19
ISBN/EAN13:
1539357856 / 9781539357858
Page Count:
68
Binding Type:
US Trade Paper
Trim Size:
5.25" x 8"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Regional & Ethnic / Native American




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