Credit Mastery for Restaurants

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Credit Mastery for Restaurants

Business Credit for Restaurant Owners

Authored by Iron Dane Richards
Edition: 1

This is a special edition of the Credit Mastery Book series exclusively for restaurant owners and startup entrepreneurs within the food industry. We have included planning tools for conventional funding, alternative funding, credit vendors, credit cards and restaurant crowdfunding. Plus, an exclusive list of restaurant specific lenders for everything from kitchen equipment to operational capital. Full month by month instructions from startup to funding.
  • 2016 list of current lenders and their requirements.
  • Plus a list of second chance business bank accounts.
  • Creating a proper structure for building your business credit fast.
  • Establishing Key Components that validate your business for funding. Then we move you into the actual process to where you are building business credit.
  • Registration for reporting with all business credit agencies; Dun & Bradstreet, Equifax and Experian Business.
  • Obtaining key vendor lines of credit that report to the agencies.
  • Obtaining business credit cards that report to the agencies.
  • This book is based upon and updated from our previous Business Credit books that have sold over 150,000 Digital and Softcover copies through our seminars and website.

  • Publication Date:
    1539537536 / 9781539537533
    Page Count:
    Binding Type:
    US Trade Paper
    Trim Size:
    6" x 9"
    Black and White
    Related Categories:
    Business & Economics / Finance / General

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