Pam's Cookie Collection

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About the author:
Pam Reiss was born and raised in Winnipeg. After earning a bachelor's degree in hotel and restaurant management from the University of Minnesota, she returned to her hometown and joined the family business, Desserts Plus--a kosher catering company, cafe and specialty food store. Her love of writing and kitchen creativity has resulted in three cookbooks, Soup: A Kosher Collection, Passover: A Kosher Collection and Pam's Cookie Collection.

Pam's Cookie Collection

Authored by Pam Reiss

Pam's Cookie Collection is the third cookbook by author Pam Reiss. As with Passover a Kosher Collection and her Canadian best-seller Soup a Kosher Collection, Pam includes traditional standards and new, modern recipes for your kitchen. From Rugelach and Mandelbroit to colorful Meringue Kisses and Matcha Shortbread, there is sure to be a cookie within the book that will become your new favorite.

Publication Date:
0981380913 / 9780981380919
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 8.5"
Full Color
Related Categories:
Cooking / Courses & Dishes / Cookies

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