Restoring America's Health

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About the author:
Chef Nancy Stein is a plant based chef based near Orlando Florida. She creates and offers new and delicious plant based cuisine and recipes that are both healthy and delicious. With a focus on Health & Wellness, Chef Nancy has been serving the Central Florida area through her company Whole Foods 4 Healthy Living for over seven (7) years. She presents her delicious and nutritious recipes at many events in and around the Orlando area at health fairs and private gatherings.

Nancy received her Certificate in Plant Based Nutrition from Cornell University under a program developed by Dr. T. Collin Campbell. Prior to her work in the field of Nutrition and Health, Nancy served with Delta Airlines in many capacities over her twenty five (25) years. Her experiences included working as a Flight Attendant, Reservations and Ticketing, Baggage Service and as a Lead Hostess in the premier Delta Crown Rooms in Detroit and Orlando. She understands the stresses and challenges of the job and how it impacts diet and lifestyle choices.

Nancy offers advice and recipes to her more than 20,500 followers on her popular Pinterest Site, where she she has posted over 25,000 plant based recipes and tips, as well as though her several different web sites. Working closely with her husband, Skip Stein, a Nutritional Holistic Prostate Cancer Survivor, she has worked diligently to promote a Plant Based Lifestyle approach to support disease reversal and prevention.

Through her classes on Plant Based Cuisine, Nancy has trained many people how to adopt healthier lifestyle choices. The Corporate Wellness Programs, is focused on Business Communities and offers programs to promote both health, wellness and productivity.

Chef Nancy's recent book, Restoring America's Health, presents the steps necessary to journey into the world of Health & Wellness that a Plant Based Lifestyle represents. Food selection guidelines and instructions help encourage you to create your own delicious recipes.

For more information, visit Chef Nancy's primary web site: http://www.wholefoods4healthyliving.com/.

Restoring America's Health
 

Simple Steps to a Plant-Based Lifestyle

Authored by Ms. Nancy A. Stein
Edition: 1

Restoring America's Health ~ Simple Steps to a Plant-Based Lifestyle

Many people, including patients, are told to eat 'better', eat more fiber from vegetables and fruit, avoid high fat and salt etc. Whether it is the physician or nutritionist the prescription is much the same; unfortunately, it is a prescription that can't be filled in the pharmacy! This is where this book comes in. Medical practitioners and nutritionists tell patients what to eat; we show them HOW to do it so they experience the DELICIOUS wonders of whole food plant based cuisine that is the centerpiece of a Plant-Based Lifestyle.

A plant-based diet lifestyle begins with food choices, but also includes several other alternative and holistic aspects that keep our bodies in balance, spiritually, mentally, emotionally and physically. This Lifestyle includes eating healthy foods, hydrating our bodies properly, moderate exercise that research has shown to be highly effective in healing our bodies and moving us forward to health and wellness. Everyone has the potential to live long, healthy and happy lives, with no side effects from invasive treatments and pharmaceutical drugs.

This book sets out the steps in a journey towards a Plant Based Lifestyle. Based upon personal experience, these are the steps she and her husband followed to regain their health and vitality. Starting in her early 60's and now over 70, Nancy Stein became Chef Nancy and has become a well-known and proficient Plant Based Chef.

Reversing disease is just part of the story. Their journey has resulted in this book and several lines of business focused on Health, Wellness and Longevity. Young or old, it is never too late to begin to restore and maintain your health.

This book presents the steps necessary to journey into the world of Health & Wellness that a Plant Based Lifestyle represents. Food selection guidelines and instructions help encourage you to create your own delicious recipes.


Publication Date:
2017-02-28
ISBN/EAN13:
0578189925 / 9780578189925
Page Count:
190
Binding Type:
US Trade Paper
Trim Size:
6" x 9"
Language:
English
Color:
Black and White
Related Categories:
Cooking / Health & Healing / General




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