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Alchemical Guide to Herbs & Food

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About the author:
Dennis William Hauck is an author, consultant, and lecturer working to facilitate personal and planetary transformation through the application of the ancient principles of alchemy. He writes and lectures on the universal principles of physical, psychological, and spiritual perfection to a wide variety of audiences that range from scientists and business leaders to metaphysical and religious groups. Hauck's interest in alchemy began while he was still in graduate school at the University of Vienna, where he was initiated into the ancient craft by practicing alchemists.

Alchemical Guide to Herbs & Food

A Practitioner's Guide to the Medicinal and Esoteric Properties of Edible Plants and Common Foods

Authored by Dennis William Hauck

This book is a practitioner's guide to the medicinal and esoteric properties of herbs, spices, and common foods. It includes a complete description and history of each entry, as well as planetary and elemental associations. Over four Hundred plants and with thousands of therapeutic uses are covered. Prepared through a grant by the International Alchemy Guild (, this professional handbook features a glossy cover and hundreds of full color illustrations of herbs.

Publication Date:
1973868644 / 9781973868644
Page Count:
Binding Type:
US Trade Paper
Trim Size:
8.5" x 11"
Full Color with Bleed
Related Categories:
Reference / Encyclopedias

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